Week One EOC: Great Customer Service

Great customer service is demanded when fine dining.  If I am dishing out 20 plus dollars for a snack size meal, the restaurant had better be dishing out my dish with the flair of a traveling circus; which costs, in most cases, less than ten dollars for an abundance of entertainment.  Upon entering the front door, the offer to have my jacket removed from my shoulders should be given within the first few moments of my resonance.  I shall be greeted with the utmost respect!  Master will come before my name when referred and served.  The "wait to be seated" should be NON-EXISTENT....................TObeConT.  http://www.mademan.com/mm/how-be-fine-dining-server.html